Should there ever be an official hall of fame for the world's top teas, this specialty certainly would belong. It was originally grown in Fujian at such high altitudes that monkeys were trained to pluck the leaves. Today, this is done by people during a period of several days. The rough, slightly fluffy leaf makes a light green infusion and a mild cup. Slight nuances of honey characterize this fascinating tea. A must for every lover of white tea.