Raspberry Mochi

This fruit tea was inspired by the Japanese rice cakes. This increasingly popular New Year‘s sweet is available in supermarkets with a variety of fillings. A subtle sweetness with a fresh taste of delicious raspberries, cream and a hint of floral notes of red and blue blossoms seduce us. Beetroot lends a bright cup color. Visually, this creation features playful, colorful sugar flowers, mallow and marigold blossoms.

apple pieces, beetroot, flavoring, ginger cubes (sugar; ginger; acidifying agent: citric acid), mallow blossoms, marigold blossoms, pineapple cubes (pineapple; sugar), Sugar flowers (sugar; rice flour; rice oil; potato starch; flavor; beetroot juice concentrate; colouring agents: curcumin; riboflavin; real carmine; indigotine),