Probably one of the most unusual tea specialties, in terms of production as well as character, is produced almost entirely by hand in the Province of Fujian. Immediately after withering, the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf while the cup color invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea we are sure will quickly win over many new lovers.