We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 3,300 and 7,600 feet (1,000 and 2,300 m). The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright, copper-colored cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!