Pulau Sibu, or Sibu Island, is actually a clustering of smaller islands with exotic names like Sibu Besar, Tengwar, and Sibu Hujung. The islands, located about 12 kilometers from Malaysia, are pristine with postcard perfect beaches and lush vegetation surrounded by crystal clear waters of the South China Sea. Decades ago, the master taster that created this blend fell in love with this place (and a local woman if the rumors are to be believed) and was inspired to create this blend on his return. This fantastic green tea is blended with hot cinnamon to represent the fiery Sibu sun. The rose petals were added to represent the diversity of flowering plants on the island while a smooth sencha green tea was used as the base for the lush greenery.