Almond Lemon Panna Cotta

A taste of Italy, yum! Italian delicacies are high on the list of the most popular desserts in the world. Creamy panna cotta with toasted almond slices, grated lemon zest and a squeeze of lemon juice are part of the secret recipe here, and we‘re happy to share it with you. Yogurt and lemon granules punctuate the delicate amaretto and citrus notes with soft creamy and fresh nuances, while large lemon peel and yellow mountain everlasting anticipate summer. Buon appetito!

almond pieces, apple pieces, black tea (51 %), flavoring, freeze-dried lemon granules (maltodextrin; lemon juice; natural lemon oil; gelling agent: sodium alginate), freeze-dried lemon peel, freeze-dried yogurt granules (skimmed milk yogurt; sugar; maltodextrin; modified starch: di-carbophosphate; acidifying agent: citric acid), lemon peel, mountain everlasting, pineapple cubes (pineapple; sugar), sliced almonds, white cornflower blossoms,